Audrey
03-01-2008, 10:24 AM
Smashed Potatoes
1 lb. of sliced red potatoes
with skins left on
2 Tbsp. low-fat cream
cheese, softened
1 Tbsp. Southwest Chipotle Seasoning (optional)
Salt & pepper to taste
Place potatoes in Shallow Colander over Base of Oval Microwave Cooker with 1 cup of water. Cover and microwave on High for 5–7 minutes until fork tender. Drain water and place potatoes in Base, add cream cheese, Seasoning and salt and pepper to taste. Gently smash with masher. Serve immediately.
Serve It Up Tip -
Store leftovers in Rock ’N Serve™ container and freeze for later use.
1 lb. of sliced red potatoes
with skins left on
2 Tbsp. low-fat cream
cheese, softened
1 Tbsp. Southwest Chipotle Seasoning (optional)
Salt & pepper to taste
Place potatoes in Shallow Colander over Base of Oval Microwave Cooker with 1 cup of water. Cover and microwave on High for 5–7 minutes until fork tender. Drain water and place potatoes in Base, add cream cheese, Seasoning and salt and pepper to taste. Gently smash with masher. Serve immediately.
Serve It Up Tip -
Store leftovers in Rock ’N Serve™ container and freeze for later use.