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Audrey
02-24-2008, 11:08 AM
Onion and Apple Soup

3 tablespoons margarine
8 cups chopped white onions
2 cups water
4 1/2 cups unsweetened apple juice
1/2 cup port white wine
1 medium apple pared and grated
1/2 teaspoon grated orange peel

In a soup pot, saute the onions in the butter until browned. Add the remaining ingredients and bring to a boil. Reduce heat, cover and simmer for about 30 minutes.