Audrey
01-17-2008, 12:34 PM
Crab Filled Deviled Eggs
6 hard boiled eggs
3 1/3 tablespoons mayonnaise
1 1/3 tablespoons finely chopped celery
2 teaspoons dijon mustard
1 teaspoon oregano
1 teaspoon onion powder
few drops Worcestershire sauce
salt and pepper to taste
1 can (6 oz) salad crab meat, drained
Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and pepper. Add crab meat, mix well. Refill whites with yolk mixture and garnish as desired.
6 hard boiled eggs
3 1/3 tablespoons mayonnaise
1 1/3 tablespoons finely chopped celery
2 teaspoons dijon mustard
1 teaspoon oregano
1 teaspoon onion powder
few drops Worcestershire sauce
salt and pepper to taste
1 can (6 oz) salad crab meat, drained
Cut eggs in half lengthwise. Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and pepper. Add crab meat, mix well. Refill whites with yolk mixture and garnish as desired.