Audrey
01-17-2008, 12:32 PM
Apple French Toast with Cinnamon Sauce
4 eggs
1 cup of milk
3 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
8 Slices of bread
3 tablespoons melted butter
Preheat oven to 375F. To prepare toast: whisk eggs with milk, sugar, vanilla and cinnamon. Dip bread into mixture, coating both sides, allowing bread to soak up mixture. Place bread in single layer on baking sheets brushed with butter to prevent sticking. Bake for 12 minutes, turn bread over, bake another 12 minutes or until brown and puffy.
Sauce:
2 teaspoon butter
1/2 cup brown sugar
3/4 cup water
1/2 teaspoon cinnamon
3 apples, peeled, cored, and sliced thinly
To prepare sauce: add butter and sugar in saucepan. Cook until melted. Add water, cinnamon, and apples. Cook on low heat for 8 to 10 minutes, until tender. To serve: arrange toast on plate, top with sauce.
4 eggs
1 cup of milk
3 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
8 Slices of bread
3 tablespoons melted butter
Preheat oven to 375F. To prepare toast: whisk eggs with milk, sugar, vanilla and cinnamon. Dip bread into mixture, coating both sides, allowing bread to soak up mixture. Place bread in single layer on baking sheets brushed with butter to prevent sticking. Bake for 12 minutes, turn bread over, bake another 12 minutes or until brown and puffy.
Sauce:
2 teaspoon butter
1/2 cup brown sugar
3/4 cup water
1/2 teaspoon cinnamon
3 apples, peeled, cored, and sliced thinly
To prepare sauce: add butter and sugar in saucepan. Cook until melted. Add water, cinnamon, and apples. Cook on low heat for 8 to 10 minutes, until tender. To serve: arrange toast on plate, top with sauce.