tam2005
01-02-2008, 09:01 AM
Tarragon Chicken Casserole
Ingredients
2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
2 cups half-and-half cream
4 teaspoons dried tarragon
1/2 teaspoon pepper
1 (16 ounce) package linguine or spaghetti, cooked and drained
6 cups cubed, cooked chicken
1/2 cup grated Parmesan cheese
Paprika
Directions
In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with the Parmesan cheese and paprika if desired.
Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
Enjoy! ;)
More recipes can be found Here (http://www.cookin-at-home.com)
Ingredients
2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
2 cups half-and-half cream
4 teaspoons dried tarragon
1/2 teaspoon pepper
1 (16 ounce) package linguine or spaghetti, cooked and drained
6 cups cubed, cooked chicken
1/2 cup grated Parmesan cheese
Paprika
Directions
In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with the Parmesan cheese and paprika if desired.
Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
Enjoy! ;)
More recipes can be found Here (http://www.cookin-at-home.com)