tam2005
01-02-2008, 08:58 AM
Italian Meat Loaves
Ingredients
2 eggs, beaten
3/4 cup cracker or bread crumbs
1/2 cup milk
10 tablespoons grated Parmesan cheese, divided
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Italian seasoning, divided
2 pounds ground pork
1/4 cup ketchup
Directions
In a large bowl, combine eggs, crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning.
Add pork and mix well. shape into 10 individual loaves; place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning.
Bake at 350 degrees F for 45-55 minutes or until no pink remains.
Enjoy! ;)
More recipes can be found Here (http://www.cookin-at-home.com)
Ingredients
2 eggs, beaten
3/4 cup cracker or bread crumbs
1/2 cup milk
10 tablespoons grated Parmesan cheese, divided
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Italian seasoning, divided
2 pounds ground pork
1/4 cup ketchup
Directions
In a large bowl, combine eggs, crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning.
Add pork and mix well. shape into 10 individual loaves; place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning.
Bake at 350 degrees F for 45-55 minutes or until no pink remains.
Enjoy! ;)
More recipes can be found Here (http://www.cookin-at-home.com)