Audrey
12-31-2007, 10:20 AM
Ham and Cheese Squares
2 cans (8 oz. each) crescent roll dough
1 cup chopped ham
2 cups shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup frozen chopped broccoli, thawed and well-drained
sesame seeds
melted butter
Separate each package of crescent rolls into 4 rectangles, pressing perforations to seal. Combine ham, cheese, garlic powder, pepper and broccoli. Place about 1/2 Cup filling on one end of each rectangle. Fold other half over; seal edges. Place on ungreased baking sheet. Press tines of a fork around edges to further seal. Brush with melted butter and sprinkle with sesame seeds. Bake at 400 degrees for 12 to 15 minutes, or until golden brown. Serve warm.
2 cans (8 oz. each) crescent roll dough
1 cup chopped ham
2 cups shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup frozen chopped broccoli, thawed and well-drained
sesame seeds
melted butter
Separate each package of crescent rolls into 4 rectangles, pressing perforations to seal. Combine ham, cheese, garlic powder, pepper and broccoli. Place about 1/2 Cup filling on one end of each rectangle. Fold other half over; seal edges. Place on ungreased baking sheet. Press tines of a fork around edges to further seal. Brush with melted butter and sprinkle with sesame seeds. Bake at 400 degrees for 12 to 15 minutes, or until golden brown. Serve warm.