tam2005
12-30-2007, 11:33 PM
Crockpot Chili Beef
Ingredients
1 pound ground beef
1 can pinto beans, drained (15 oz) 1 can enchilada sauce (10 oz) 1 can tomato sauce (8 oz)
1 cup shredded process american cheese
1 tablespoon instant minced onion 1 cup water
4 cups corn chips
1 cup sour cream
1/2 cup shredded process American cheese
Directions
Brown ground beef; drain. Transfer meat to Crock Pot.
Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
Cover and cook on low heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.
Enjoy! ;)
More recipes can be found Here (http://www.cookin-at-home.com)
Ingredients
1 pound ground beef
1 can pinto beans, drained (15 oz) 1 can enchilada sauce (10 oz) 1 can tomato sauce (8 oz)
1 cup shredded process american cheese
1 tablespoon instant minced onion 1 cup water
4 cups corn chips
1 cup sour cream
1/2 cup shredded process American cheese
Directions
Brown ground beef; drain. Transfer meat to Crock Pot.
Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
Cover and cook on low heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.
Enjoy! ;)
More recipes can be found Here (http://www.cookin-at-home.com)