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Audrey
12-30-2007, 12:37 PM
BBQ Shrimp

2-3 pounds of peeled shrimp
2 teaspoon spicy brown mustard
3 teaspoon Tabasco sauce (less depending on your taste)
1 teaspoon crushed garlic
4 large juice oranges
1 lemon

Juice the oranges and lemon. Wash and peel shrimp; set aside. Mix mustard, garlic, juices from the oranges and lemon and Tabasco sauce in a large bowl. Marinate shrimp in mixture and then skewer. BBQ each side 3 to 4 minutes. Baste as needed while cooking.

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