Watkins4LifeCC
10-25-2007, 12:11 PM
If you’re entertaining over the holidays you will want to stock up on a variety of Watkins Snack & Dip Mixes. You can see by some of the following ideas how versatile and easy they are to use.
http://i151.photobucket.com/albums/s126/worldofwatkins/Watkins%20Images/Dips07-1.jpg
Use Watkins Garden Vegetable Snack & Dip Mix for sautéing or steaming vegetables. Add to canned tomato soup for a new and fresh flavor.
Cool Curry Spread – mix Watkins Cool Curry Dip Mix with mayo per directions on bottle. Spread on small rounds of bread; add a small piece of turkey and just a “dollop” of the spread on the top of the turkey & sprinkled with Watkins Minced Green Onions. Easy Appetizer!
Add Watkins Pepper Ranch Snack & Dip Mix to your basic white sauce recipe. Toss with cooked fettuccine and sautéed chicken; garnish with Parmesan cheese.
Make a delicious Crab Dip with 8 oz/227 g cream cheese, ¼ c sour cream, 4 TBSP Watkins Crab Snack & Dip Seasoning & ¼ c crab meat or imitation crab. Variation: Mix 3 TBSP mix to 1 c sour cream.
Watkins Salsa & Sour Cream Dip Mix prepared per package directions makes a great taco topper, a dressing for taco salad or make layered dip with dip on bottom, then layer with cheese, chopped tomatoes & green onions.
Combine 1 c buttermilk. 1/3 c sour cream, 3 TBSP mayonnaise and 1½ TBSP Watkins Pepper Ranch Snack & Dip Mix for an excellent pepper ranch dressing.
Whisk together ½ cup low fat mayonnaise, 1/3 c low fat milk, 2 tsp vinegar and 1½ TBSP Watkins Garlic & Dill Snack & Dip Mix for a low fat salad dressing.
A variety of stuffed celery mixtures can be made by combining cream cheese, your favorite Watkins Snack & Dip Mix and enough milk to make a smooth texture. A quick and easy way to fill stuffed celery is to put the mixture into a zip-top storage bag and cut off one corner. Squeeze mixture from the bag onto the celery.
Add Watkins Bacon Cheddar Snack & Dip Mix to a small amount of milk to make a paste. Brush on cooked hamburgers for bacon cheeseburger taste without the fat.
Decorate dips with stars cut from red or yellow peppers. Serve the dip in a hollowed out red or green pepper half.
http://i151.photobucket.com/albums/s126/worldofwatkins/Watkins%20Images/Dips07-1.jpg
Use Watkins Garden Vegetable Snack & Dip Mix for sautéing or steaming vegetables. Add to canned tomato soup for a new and fresh flavor.
Cool Curry Spread – mix Watkins Cool Curry Dip Mix with mayo per directions on bottle. Spread on small rounds of bread; add a small piece of turkey and just a “dollop” of the spread on the top of the turkey & sprinkled with Watkins Minced Green Onions. Easy Appetizer!
Add Watkins Pepper Ranch Snack & Dip Mix to your basic white sauce recipe. Toss with cooked fettuccine and sautéed chicken; garnish with Parmesan cheese.
Make a delicious Crab Dip with 8 oz/227 g cream cheese, ¼ c sour cream, 4 TBSP Watkins Crab Snack & Dip Seasoning & ¼ c crab meat or imitation crab. Variation: Mix 3 TBSP mix to 1 c sour cream.
Watkins Salsa & Sour Cream Dip Mix prepared per package directions makes a great taco topper, a dressing for taco salad or make layered dip with dip on bottom, then layer with cheese, chopped tomatoes & green onions.
Combine 1 c buttermilk. 1/3 c sour cream, 3 TBSP mayonnaise and 1½ TBSP Watkins Pepper Ranch Snack & Dip Mix for an excellent pepper ranch dressing.
Whisk together ½ cup low fat mayonnaise, 1/3 c low fat milk, 2 tsp vinegar and 1½ TBSP Watkins Garlic & Dill Snack & Dip Mix for a low fat salad dressing.
A variety of stuffed celery mixtures can be made by combining cream cheese, your favorite Watkins Snack & Dip Mix and enough milk to make a smooth texture. A quick and easy way to fill stuffed celery is to put the mixture into a zip-top storage bag and cut off one corner. Squeeze mixture from the bag onto the celery.
Add Watkins Bacon Cheddar Snack & Dip Mix to a small amount of milk to make a paste. Brush on cooked hamburgers for bacon cheeseburger taste without the fat.
Decorate dips with stars cut from red or yellow peppers. Serve the dip in a hollowed out red or green pepper half.