Watkins4LifeCC
10-15-2007, 10:58 AM
Here are a few ideas on why a bottle should be on YOUR kitchen shelf ... and the shelf of someone you love, as well.
*Use a few drops in your French toast mix for a truly rich flavour and aroma.
*Add a few drops to ice cream and mix well - turns plain ice cream into "decadence"!
*Add 1 tsp to coffee grounds to flavor before brewing - or a few drops to individual cups of brewed or instant! (how versatile is that???)
*Use in baked goods to replace nuts - all of the flavour and none of the fat - or allergins!
*Excellent in anything "chocolate".
*Make low-fat creamer by using skim milk & adding some vanilla nut.
*Use vanilla nut to replace hazelnut flavoring.
*Less calories, less fat and much less expensive than using nuts.
*Perfect to use when someone does not like nuts but wants the flavor! With the Vanilla Nut extract you can cut costs in baking without sacrificing flavor. The Vanilla Nut provides the flavor of vanilla and nuts, but it can save the calories, the fat and the cost of nuts. Additionally, if nuts are important to the recipe as in a frosted cake with nuts, then use the Vanilla Nut, omit the nuts in the cake, frost as usual and sprinkle 1/2 teaspoon (yes, teaspoon!) chopped nuts across the top of the finished product. Looks and tastes like there are nuts in the cake thanks to Vanilla Nut extract and whats sprinkling across the top.
Microwave Peanut Brittle
*1-1/2 c unsalted dry -roasted peanuts
*1 c white sugar
*1/2 c light corn syrup
*1/8 tsp salt
*1 tbsp butter
*1 tsp Watkins Vanilla Extract
*1 tsp Watkins Vanilla Nut Extract
*1 tsp baking soda
Spray a large baking sheet with Watkins Cooking Spray; set aside. In large glass mixing bowl combine peanuts, sugar, corn syrup, and salt. Microwave (HIGH) 7 to 9 minutes until mixture is bubbling, and peanuts are brown. Quickly stir in butter, Watkins Vanilla and Vanilla Nut Extract. Microwave (HIGH) 2 to 3 minutes longer. Add baking soda, stir quickly just until mixture is foamy. Pour immediately on prepared baking sheet. spreading to desired thickness. Let cool about 15 minutes until firm. Break peanut brittle into pieces; store in airtight containers. Put some in a tin and give as a gift. :D
*Use a few drops in your French toast mix for a truly rich flavour and aroma.
*Add a few drops to ice cream and mix well - turns plain ice cream into "decadence"!
*Add 1 tsp to coffee grounds to flavor before brewing - or a few drops to individual cups of brewed or instant! (how versatile is that???)
*Use in baked goods to replace nuts - all of the flavour and none of the fat - or allergins!
*Excellent in anything "chocolate".
*Make low-fat creamer by using skim milk & adding some vanilla nut.
*Use vanilla nut to replace hazelnut flavoring.
*Less calories, less fat and much less expensive than using nuts.
*Perfect to use when someone does not like nuts but wants the flavor! With the Vanilla Nut extract you can cut costs in baking without sacrificing flavor. The Vanilla Nut provides the flavor of vanilla and nuts, but it can save the calories, the fat and the cost of nuts. Additionally, if nuts are important to the recipe as in a frosted cake with nuts, then use the Vanilla Nut, omit the nuts in the cake, frost as usual and sprinkle 1/2 teaspoon (yes, teaspoon!) chopped nuts across the top of the finished product. Looks and tastes like there are nuts in the cake thanks to Vanilla Nut extract and whats sprinkling across the top.
Microwave Peanut Brittle
*1-1/2 c unsalted dry -roasted peanuts
*1 c white sugar
*1/2 c light corn syrup
*1/8 tsp salt
*1 tbsp butter
*1 tsp Watkins Vanilla Extract
*1 tsp Watkins Vanilla Nut Extract
*1 tsp baking soda
Spray a large baking sheet with Watkins Cooking Spray; set aside. In large glass mixing bowl combine peanuts, sugar, corn syrup, and salt. Microwave (HIGH) 7 to 9 minutes until mixture is bubbling, and peanuts are brown. Quickly stir in butter, Watkins Vanilla and Vanilla Nut Extract. Microwave (HIGH) 2 to 3 minutes longer. Add baking soda, stir quickly just until mixture is foamy. Pour immediately on prepared baking sheet. spreading to desired thickness. Let cool about 15 minutes until firm. Break peanut brittle into pieces; store in airtight containers. Put some in a tin and give as a gift. :D